Tuesday, November 15, 2011

Recipe for pumpkin chocolate chip biscotti

 

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Recipe for pumpkin chocolate chip biscotti

Pumpkin-chocolate-chip-biscotti

Did your family dunk? We did. Oreos in milk, and for the older set, chocolate chip cookies in coffee. If you didn't grow up in a dunking family, you might not know that biscotti are twice-baked Italian cookies, so crispy that the best way to eat them is to dip them in coffee, or tea, or vin santo, a Tuscan dessert wine. The biscotti absorb the...

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