For the Love of Cooking |
| Parmesan-Brown Butter Orzo with Toasted Pine Nuts Posted: 15 Nov 2011 08:01 PM PST This was a delicious side dish that was extremely easy to make and turned out to be a huge hit. The brown butter gave the orzo a nice nutty flavor and I really loved the sweet shallots, salty Parmesan and crunchy pine nuts - it was a fantastic combination of flavors & textures. We all, especially the adults, loved this side dish.Parmesan-Brown Butter Orzo with Toasted Pine Nuts:Recipe and Photos  |
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