Here is the Simply Recipes update for jorgehumbertocoelho.cooking@blogger.com There are 3 new posts in "Simply Recipes" Stuffed Roast Turkey Breast
My father reminded me the other day that Thanksgiving turkey doesn't have to be a whole bird. If your gathering is only few people, and you don't want to have several weeks of turkey leftovers, there's no need to roast a 15 lb gobbler. You could roast just a couple turkey legs if you like dark meat, or if you prefer white, stuff and roll a turkey breast. The following recipe is for just that, a turkey breast, pounded thin, spread with a stuffing of breadcrumbs, bacon, porcini, shallots and dried cranberries, and rolled up into a roulade and roasted. Continue reading "Stuffed Roast Turkey Breast" »
 Suzanne's Old Fashioned Pumpkin Pie
From the recipe archive, first posted 2006. Enjoy! ~Elise My friend Suzanne performed an experiment with her family and me. She baked two pumpkin pies, one using the purée and recipe from a can, the other using purée she made from a ripe sugar pumpkin. Each of us received two slices, one from each pie, without knowing which was which. The winner? The adults clearly preferred the pie made from scratch - it had a richer flavor (possibly due in part to added spices). One child preferred the pie made from the canned purée, the other two had no preference. Needless to say, everyone finished both of their slices, and the whipped cream too! Continue reading "Suzanne's Old Fashioned Pumpkin Pie" »
Creamy Green Beans and Mushrooms
About this time of year a lot of people come to this site searching for green bean recipes. We have several, but most of them are geared to the summer, when we have a bountiful supply of fresh green beans. I wanted to make something that would work well with fresh or frozen beans, so we could enjoy it during any season. In this recipe, green beans are first lightly boiled (I used frozen), then tossed with cremini and shiitake mushrooms and onions that have been sautéed in butter. Finally, sour cream is added to bring everything together. If the sour cream seems odd, think of this as a stroganoff. With green beans. Continue reading "Creamy Green Beans and Mushrooms" »
| ||||
| Your requested content delivery powered by FeedBlitz, LLC, 9 Thoreau Way, Sudbury, MA 01776, USA. +1.978.776.9498 |
No comments:
Post a Comment