Tuesday, November 22, 2011

For the Love of Cooking

For the Love of Cooking

Twice Baked Maple & Cinnamon Yams with Mini Marshmallows

Posted: 21 Nov 2011 08:41 PM PST

This dish reminds me of my childhood. My mom would make a baked yam dish for Thanksgiving that was topped with marshmallows and I loved it! I decided to recreate that childhood favorite but with a new twist. I baked the yams until tender then scooped out the insides and added butter, maple syrup, and cinnamon before mixing them until creamy. I refilled half of the yam skins with the filling and

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