| By Jasper Aston Lim on 07 Nov 2011 11:00 am Fans of the highly prized truffle fungus, known as the “diamonds of the kitchen”, will be familiar with the truffle frenzy that hits our shores annually. During the truffle harvest season in October and November, various restaurants showcase dishes and menus that feature the exotic ingredient. This year, Four Seasons Hotel Singapore has rolled out ... | Recently on Sparklette.net
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