IDEAS IN FOOD - Blackened Garlic Slices

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Blackened Garlic Slices More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Blackened Garlic Slices We have found that charring the outside of garlic cloves and keeping the interior raw allows us to add a toasty note to dishes we were using garlic in. Upon reflection and analysis of this idea, several months later, we believe the technique of charring the outside while keeping the inside raw or just gently cooked will be both delicious and beautiful in application. The first tests to come: celery root, parsnips, carrots, broccoli rabe stems and sweet potatoes. (And the blackened garlic also has a pretty cool halloween aesthetic) Years Past: October 31, 2010 October 31, 2009 October 31, 2008 October 31, 2007 October 31, 2006 October 31, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Harvard Food Science Lectures 2011 Liver and Bacon Pumpkin Carafe Persimmons and Chestnuts Green Chile and Miso