IDEAS IN FOOD - Holy Mackerel

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Holy Mackerel More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Holy Mackerel We used our chestnut charcoal to cook and smoke our mackerel terrine. We paired the fish with concord grape-kosho and sour honey yogurt. A few torn leaves of lovage added a crisp cleansing note to the dish. Finally we grated some chestnut charcoal over the finished composition to accent the smoke and chestnut notes in the fish. Years Past: November 9, 2010 November 9, 2009 November 9, 2008 November 9, 2007 November 9, 2006 November 9, 2005     • Email to a friend • Article Search • View comments • • More Recent Articles Eleven Madison Park, the Cookbook Let's Talk Turkey: Legs Chestnut Charcoal Mackerel Terrine Banana Pudding