You can't really know what to expect regarding the weather when someone invites you to a late-October wedding near Monterey, California. A wedding at an off-season summer camp. I thought there was a good chance I'd be wearing Wellies under whatever dress I picked out, sloshing around in puddles. Not the case! The sun was strong, old moss-laced oak trees lent some shade, and the guests swam, shot rifles, barn danced, and drank plenty of bubbles at this multi-day fete. Knowing I couldn't go off to camp without a couple treats in my bag, I wrapped a massive piece of Melissa Clark's Lemony Olive Oil Banana Bread in parchment paper and tucked it away for snacking later... Read more... * Recent posts: - Roasted Lemon Chutney - Baked Quinoa Patties - Golden Potstickers - Maple Buttermilk Pie |
Thursday, November 3, 2011
101 Cookbooks: Lemony Olive Oil Banana Bread Recipe
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