For the Love of Cooking |
| Chicken Milanese with Spring Greens Posted: 16 Nov 2011 07:49 PM PST We had friends over for dinner and I wanted to make something delicious yet easy. This Cooking Light recipe was exactly what I was looking for. I adapted it a bit by using Fran's Vinaigrette on the mixed greens instead of the lemon juice & white wine vinegar. The chicken turned out crisp and flavorful without being greasy. The greens were sweet & tangy - perfect with the chicken. I served this  |
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