Thursday, November 3, 2011

Recipe for fennel, apple and walnut salad with pomegranate-orange dressing

 

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Recipe for fennel, apple and walnut salad with pomegranate-orange dressing

Fennel-apple-and-walnut-salad

If a vegetable can be called schizophrenic, fennel fits the diagnosis. Roasted or baked fennel melts in your mouth; it's sweet, with a mild flavor that hints of celery and dill. Raw fennel, on the other hand, hits your taste buds with the bite of anise (here in Rhode Island, fennel is often sold as anise), which tastes a bit like licorice....

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