Sparklette Digest! New posts for 01/08/2011

Pizza Memoirs – You Will Remember the Pizzas Is this email not displaying correctly? View it in your browser. Pizza Memoirs – You Will Remember the Pizzas By Melissa Koh on 01 Aug 2011 11:00 am Pizza Memoirs, situated along Mohamed Sultan Road, specialises in creative pizzas with unique themes. Under The Foundry, an open-air concept that houses four different restaurants — Fat Boys Burger, Tiffin North Indian, Tomatillos Mexican and Pizza Memoirs — you can enjoy western, Indian, Mexican and Italian cuisines all under one roof. Its entirely alfresco seating ... Read in browser » Recently on Sparklette.net Winners of Giveaway: 10x Patterns Wall Decals $20 Vouchers Kha at Martin No. 38 – Authentic Thai Cuisine in Chic Surroundings 4 Delicious Harry Potter Recipes You Can Try at Home Fisherman's Market – A New Seafood Buffet on Our Shores! Giveaway: 10x Patterns Wall Decals $20 Vouchers [Ended] More ways to connect Like on Facebook |  Follow on Twitter | Download free iPhone app |  Forward to a friend  You are receiving this email because you subscribed at our website sparklette.net. To contact us, simply reply to this mail. Copyright © 2011 Sparklette, All rights reserved.

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Recipe for spicy tuna and avocado ceviche

 

The Perfect Pantry new & recent posts Recipe for spicy tuna and avocado ceviche Everyone (including me) will tell you that you should never shop for fish on Monday morning, yet it was a field trip to my local fishmonger last Monday morning with my summer intern that inspired this amazing tuna and avocado ceviche. We'd gone to get the kinds of things you...   • Email to a friend • New posts on The Perfect Pantry Other People's Pantries #163 Recipe for slow cooker Punjabi eggplant with potatoes

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smitten kitchen | corn, buttermilk and chive popovers

Here is the latest update from smittenkitchen.com:

corn, buttermilk and chive popovers More Recent Articles Search smitten kitchen smitten kitchen | corn, buttermilk and chive popovers I hope you didn’t think I forgot about you this week, or actually hopped on a plane to Mexico, as repeatedly threatened during last week’s taco fest. The truth of where I’ve been is far less interesting and could be roughly summarized as: man, am I a terrible cook this week. However, the week started out promisingly; I nailed a cookbook chicken dish on the first try (that I’d been certain would be no good at all) and brimming with confidence — maybe I should trust all of my cooking instincts! maybe I am good at this? — I decided to make a dish of slow-roasted vegetables that turn out should never have been slow-roasted, unless vegetable leather is your thing. Oops. I gritted my teeth and decided to move on, as I had on my agenda to prove that my recent acquisition of a popover pan — yes, a pan that makes one thing, and one thing only, purchased by the person who used to insist that you buy no single-use items for a kitchen, unless your kitchen has cabinets by the dozen, in which case, can I borrow one? because I can’t fit this pan anywhere — had not been a late-night impulse purchase but a justified step in bringing us my idea of summery popover nirvana. Or something. ... Read the rest of corn, buttermilk and chive popovers on smittenkitchen.com © smitten kitchen 2006-2011. | permalink to corn, buttermilk and chive popovers | no comment to date | see more: Corn, Muffin/Quick Bread, Photo, Summer   • Email to a friend • Article Search • View comments • Track comments • • More Recent Articles charred corn tacos with zucchini-radish slaw

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IDEAS IN FOOD - Char Your Tomatoes

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Char Your Tomatoes More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Char Your Tomatoes You've seen these before but a good ideas bears repeating. A brief kiss with a butane torch and the tomatoes transform from sweet succulent bites into something softer and more intense with a slightly crisp and bitter edge. As with most things, it's a small refinement that makes a big difference. The devil is in the details so you may as well get him to work for you.   Years Past: July 30, 2010 July 30, 2009 July 30, 2008 July 30, 2007 July 30, 2006 July 30, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Corn Tomato Tart Powdered Pad Thai Mushrooms, Marrow and Dates Green Gazpacho Sausage Stuffed Eggplant

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[Update] There are 2 new posts in "Simply Recipes"

Simply Recipes Here is the Simply Recipes update for jorgehumbertocoelho.cooking@blogger.com Chicken Salad with Roasted Bell Peppers and Toasted Almonds Caponata, Eggplant Relish There are 2 new posts in "Simply Recipes" Chicken Salad with Roasted Bell Peppers and Toasted Almonds Now here's a twist on a summer chicken salad. This one is inspired by the flavors of Spain, with roasted bell peppers, toasted almonds, garlic and parsley. Chicken breasts are first gently poached in chicken stock, to help the chicken hold on to flavor. (You can easily re-use the stock for another recipe, just boil it down for ten minutes before chilling.) Serve with lettuce, on bread for a sandwich, or just as a side. Great for a summer potluck or picnic. Enjoy! Continue reading "Chicken Salad with Roasted Bell Peppers and Toasted Almonds" »   Caponata, Eggplant Relish Revised and updated, from the recipe archive. Original recipe posted in 2005. ~Elise Tucked away in funky Bernal Heights, my old neighborhood in San Francisco, used to lie an Italian trattoria which served exceptional Italian food. The restaurant is long gone, but I still remember fondly the eggplant caponata condiment they served with bread sticks that accompanied every meal. I have no idea if this is even close to the same recipe that the restaurant used, but it is certainly in the right direction. Continue reading "Caponata, Eggplant Relish" »

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