| Hot Crap Spread Recipe Posted: 22 Nov 2011 12:25 PM PST Ingredients - 1-1/2 cups chopped green onions
- 6 garlic cloves, minced
- 1 tablespoon of butter
- 1 tablespoons of mayonnaise
- 8 cups (32 ounces) shredded Monterey Jack cheese
- 4 cans (6 ounces each) crabmeat, drained, flaked, and cartilage removed.
- Assorted crackers
Directions - In skillet, sauté onions and garlic in butter until tender. Transfer to a 3 quart slow cooker, add mayonnaise. Stir in cheese and then cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
- Stir in crab, cover and cook for one hour longer or until heated through. Serve spread warm with assorted crackers.
- Reduced fat or fat free mayonnaise is not recommended for this recipe.
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