Here is the Simply Recipes update for jorgehumbertocoelho.cooking@blogger.com There are 2 new posts in "Simply Recipes" Roast Chicken with Grapes
Updated, from the recipe archive. First posted 2004. One of the first things I ever learned to cook on my own (post college quesadillas) was roast chicken. It's actually crazy easy, given that all you really need to do is to just salt the chicken, put it in a pan and put it in a hot oven for an hour or so. My brilliant inspiration, or at least I thought so at the time, and I still think it produces a terrific result, was to chop up some seedless grapes and use them to stuff the chicken. The juice from the grapes bastes the chicken on the inside. The addition of onions, lemon, and rosemary provide aromatics for the chicken. When done, the cooked grapes, along with the onions and lemon act almost like chutney, when eaten with the chicken. Continue reading "Roast Chicken with Grapes" »
 Spicy Pork Stew with Chickpeas and Sausage
Is it stew weather? I think it's finally stew weather here at least. This morning a thick, chilly fog bank settled on the northern central valley and didn't lift until after 10. We actually made this stew in early summer, but it was too hot in most of the country to post it. But it looks like the 80 degree days we've been having this last month are finally behind us, and now is the time for a warm, spicy, hearty stew. This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. Continue reading "Spicy Pork Stew with Chickpeas and Sausage" »
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