Here is the Simply Recipes update for jorgehumbertocoelho.cooking@blogger.com There are 3 new posts in "Simply Recipes" Open Faced Turkey and Gravy Sandwich
Every year, for as long as I can remember, my parents have prepared a huge (18-20 pound or more) turkey for our family on Thanksgiving Day. And every year, without fail, my mother or father prepares open-faced sandwiches with leftover turkey and gravy for days following. You would think that the day after turkey day, the last thing any one of us would want would be more turkey. But I think on Thanksgiving Day itself, the turkey can take almost a back seat to the sides on the plate. There are just so many sides to choose from. But the lunch the next day? It's all about the turkey. And the gravy. The bread is there so you can call it a sandwich and eat it for lunch. Continue reading "Open Faced Turkey and Gravy Sandwich" »
 Marc Johns Culinary Prints
Thanksgiving dinner is behind us, and Christmas is a month away. Which means Black Friday, Put-the-Lights-Up Saturday, Buy-a-Tree Sunday, and Cyber Monday are upon us. In our family all the shopping, tree-buying, lights-raising usually happens the day or two before Christmas, which is why my brothers have been known to get socks from me under the tree.* This year I'm hoping to be a little more organized. In fact, I've been thinking about the gift-giving season for months, because I managed to convince, cajole, beg Marc Johns to create a series of culinary themed drawings to make available to you, Simply Recipes readers, as beautiful 8x10 signed, limited edition prints for the ridiculously reasonable price of $20 ea.** Are you familiar with Marc Johns? He does mostly pen-and-ink drawings, sometimes with a little water color, sometimes with highlighter pens, and sometimes on yellow stickies. His drawings I can best describe as quirky, playful, and even delightfully absurd. He makes inanimate objects say and do things that well, since they are inanimate have no business saying or doing in real life. But this is art. The kind that makes you chuckle. Continue reading "Marc Johns Culinary Prints" »
Chipotle Turkey Pozole
Every Thanksgiving, after our grand roast turkey dinner, we fill up a huge stock pot with the turkey carcass and water, and make several quarts of turkey stock for soup. Usually turkey soup is a pretty standard affair, but if you are looking for a soup that might pack a little more punch, I recommend this pozole. It's made with turkey stock, leftover turkey, a little tomato, lots of hominy, and seasoned with smokey chipotle chile peppers in adobo. I've written about pozole before. It's hard to resist this soup, essentially "taco night" in a bowl (but not as messy!). Perfect for a crowd, which can be useful if your family is like mine—lots of siblings and friends who like to stick around because they know the food is good. Pozole is all about the toppings. Just set them out and let people add what they want to their soup. Happy Thanksgiving! P.S. Check out our other turkey leftover ideas! Continue reading "Chipotle Turkey Pozole" »
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