| Shrimp Chowder Recipe Posted: 24 Nov 2011 08:17 AM PST Ingredients - 1/2 cup chopped onion
- 2 tablespoons butter
- 2 cans (12 ounces each) of evaporated milk
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted.
- 2 cans (10-3/4 ounces each) of chicken soup, undiluted.
- 1 can (11 ounces) white or shoepeg corn, drained
- 1 teaspoon Creole seasoning
- 1/2 teaspoon garlic powder
- 2 pounds cooked small shrimp, peeled and deveined.
- 2 packages (3 ounces) cream cheese, cubed.
Directions - In a small skillet, sauté onion in butter until tender.
- In a 5 qt slow cooker, combine the onion mixture, milk, soups, corn, Creole seasoning, and garlic powder.
- Cover and cook on low for 3 hours.
- Stir in shrimp and cream cheese.
- Cook 30 minutes longer or until cream cheese is melted.
- Stir to blend.
Makes 12 servings. 
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