Wednesday, November 9, 2011

101 Cookbooks: Red Lentil Soup with Lemon

In between running errands and dinner reservations last Friday, I got this email from my dad. It was short, directed to a short list of friends and family, and simply said, "I am sad today since I had to put down my 18 yr old kitty. He was such a great pet. It was brutal being with him as he slipped away while I stood over him telling him how much we were going to miss him." My heart broke, not just because I'll miss a cat that has been part of our family since my sister and I were teenagers, but because I know how much my dad will miss him and their little daily rituals. Dre "talked" a lot, loved to be brushed outside in the sunshine, survived numerous tangles with foxes and other California wildlife, and enjoyed home-cooked meals (as he got older) courtesy of my father. I think it is fair to say he was the most-loved cat in the neighborhood and would greet passing joggers, walkers, and other pets with perked ears, a fluffy tail, and a desire to act as a personal escort from one edge of the property to the mailbox on the other side.

Trying to segue into a recipe here is tough, but a couple of you eagle-eyed observers mailed me about the bowl of soup pictured in the last picture at the bottom of the this post. It's worth asking about, so I thought I'd share it this week.
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