Monday, August 29, 2011

Sparklette Digest! New posts for 30/08/2011

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Four Seasons Hotel – Mooncakes from Jiang-Nan Chun

By Jasper Aston Lim on 30 Aug 2011 11:00 am

Four Seasons Hotel Singapore has launched a collection of indulgent mooncakes. Baked fresh at the kitchen of award-winning Cantonese restaurant Jiang-Nan Chun, these hand-crafted creations will make great treats this Mid-autumn Festival. Traditional baked mooncakes S$55-59 for a box of 4 You can choose from eight irresistible baked mooncake flavours, including the hotel’s four new ...
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