IDEAS IN FOOD - Hot Dog "Lardons"

 

Click here to read this mailing online.

Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Hot Dog "Lardons" More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Hot Dog "Lardons" We slice the hot dogs into 1/4 inch slices. We then saute them in a bit of olive oil until they caramelize and become foxy brown. Once one side is cooked we flip them and repeat the cooking. The results are wonderful with a rich thick crust on the hot dog with a tender meaty interior. The plan (happily achieved) was to capture the essence of bacon lardons with a hot dog. The execution of these hot dog "lardons" opens the door for possibilities for hot dogs and the dishes we use them with; first up: Frisee au "Lardons."   Years Past: August 25, 2010 August 25, 2009 August 25, 2008 August 25, 2007 August 25, 2006 August 25, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Tomato Soup with Mozzarella Noodles Spinach Pie: a good time to bundt Deviled Dog Torpedo Tubes Inside the Oyster

---

Click here to safely unsubscribe from "IDEAS IN FOOD." Click here to view mailing archives, here to change your preferences, or here to subscribe

---

 

---

Unsubscribe from all current and future newsletters powered by FeedBlitz

---

Your requested content delivery powered by FeedBlitz, LLC, 9 Thoreau Way, Sudbury, MA 01776, USA. +1.978.776.9498