Tuesday, August 16, 2011

For the Love of Cooking

For the Love of Cooking

Roasted Chicken with Orange, Honey, and Cumin

Posted: 15 Aug 2011 08:19 PM PDT

I had a chicken that needed to be roasted and luckily it was a cool day so I could do it without overheating the house. I went in search of a recipe online and I found this Mark Bittman recipe that sounded perfect. I followed his instructions except I added a bit of garlic to the sauce and I also stuffed the bird with a bit of cilantro, onion, and more garlic cloves for extra flavor. This chicken

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