IDEAS IN FOOD - Charred Pistachios

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Charred Pistachios More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Charred Pistachios These pistachios are first charred and then hydrated in water, both to tenderize them and allow them to be pureed easily. A light caramelization created with a butane torch adds a toasty note to the nuts. In the finished puree it adds a richness and full bodied character that gives it the flavor to anchor a dish. Silky smooth, smoky and sweet, the pistachio puree brings to mind roasted shrimp, seared beef and earthy mushrooms, perhaps not all together but definitely all with the puree. Try it and see where the flavor takes you. Years Past: August 19, 2010 August 19, 2009 August 19, 2008 August 19, 2007 August 19, 2006 August 19, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Chocolate Yogurt Cake Prime Top Butt DBLT Venison Flank Steak Fried Eggs

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