IDEAS IN FOOD - Milk Foam

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Milk Foam More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Milk Foam Bubbles are exciting. Controlling bubbles is even more exciting because bubbles do not enjoy being controlled and manipulated. In our most recent foray into foam we blended iota carrageenan--0.1% (a self healing, gelling hydrocolloid) with xanthan gum--0.15%-- to stabilze some bubbles. The result was light, rich and worth taking further. For now we have a deliciously sweet milk foam. The future holds the possiblilites from Brie de Meaux to shrimp scampi. Years Past: August 12, 2010 August 12, 2009 August 12, 2008 August 12, 2007 August 12, 2006 August 12, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Green Mole French Toast with Blueberries Calamari as an Inspiration Powdered French Toast Duck Confit Rolls

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