Wednesday, August 10, 2011

For the Love of Cooking

For the Love of Cooking

Tapenade Pork Chops

Posted: 09 Aug 2011 10:10 PM PDT

I immediately knew I would make this recipe when I saw it in the Everyday Food - July/August 2011 issue. I had leftover tapenade from my Grilled Tomatoes Tapenade recipe so I decided to make this pork for dinner. The recipe called for a smooth & creamy tapenade but I wanted to keep mine chunky for this recipe - I am so glad I did! I loved the tender and juicy pork with the olive crust - the

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