Cooking all over the World: The Cooking Blog

Tuesday, August 23, 2011

Posted: 23 Aug 2011 12:14 PM PDT

Eat a balanced, varied diet containing healthy ingredients from the four main food groups (visit the American Diabetes Association nutrition page).
Bulk up on 100% whole grains for fiber and 5-10 servings per day of richly colored fruits and vegetables.
Trim bad fats like saturated and trans and get healthy monounsaturated fats from ingredients like canola oil, salmon or other fatty fish, nuts and avocados.
Eat seafood 2-3 times per week.
Try meat alternatives like beans and tofu and milk alternatives like soy milk.
Pass on adding salt to your food to keep blood pressure in check.
Be mindful of serving sizes and the number of calories you consume daily.
Limit your intake of alcohol, caffeine and sugar.
Strive for 30-60 minutes a day of exercise, and 60-90 minutes of physical activity per day for children (visit the American Diabetes Association fitness page).
Minimize stress and get plenty of sleep.

Cooking all over the World