Thursday, August 18, 2011

For the Love of Cooking

For the Love of Cooking


Tomato Salad with Fresh Herbs and a Balsamic Reduction

Posted: 17 Aug 2011 10:43 PM PDT

I found this recipe in the September 2011 issue of Food Network Magazine. I had all the ingredients on hand and knew it would make the perfect side dish to the kebabs I was making for our dinner guests. There is something so delicious about fresh tomatoes with good herbs and a tasty balsamic reduction... perfect summer food! This recipe was light, delicious, and a big hit with the adults and my

No comments:

Post a Comment