IDEAS IN FOOD - Powdered French Toast

 

Click here to read this mailing online.

Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Powdered French Toast More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Powdered French Toast In order to make powdered french toast we took our no-knead brioche and cut it into cubes. We cooked them over medium heat in a saute pan with generous amounts of sweet butter. Once the brioche was brown and caramelized we added maple sugar, salt, ground cinnamon and a few gratings of nutmeg. Then we cooled the mixture down and pureed it with an equal amount (by volume) of tapioca maltodextrin. The result was a light, sweet powder with crunchy maple-caramel bits that tasted like the essence of french toast. With this as a starting point we have a wide range of sweet and savory applications to explore, although Amaya prefers to eat it by the spoonful.   Years Past: August 8, 2010 August 8, 2009 August 8, 2008 August 8, 2007 August 8, 2006 August 8, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Duck Confit Rolls Blackened Aromatics Homogenized Watermelon-Bacon Fat Better Garlic The Same But Different

---

Click here to safely unsubscribe from "IDEAS IN FOOD." Click here to view mailing archives, here to change your preferences, or here to subscribe

---

 

---

Unsubscribe from all current and future newsletters powered by FeedBlitz

---

Your requested content delivery powered by FeedBlitz, LLC, 9 Thoreau Way, Sudbury, MA 01776, USA. +1.978.776.9498