IDEAS IN FOOD - Cured Venison Heart

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Cured Venison Heart More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Cured Venison Heart The idea for curing the heart is inspired by our friend chef Chris Cosentino. He prepares a salt cured tuna heart which he shaves over pasta, and probably numerous other preparations. Since he had the tuna version wrapped up (which is absolutely delicious and we hope he will some day divulge the recipe in printed form) we took it to venison. Our cure blends salt and sugar, an array of aromatics and some fresh herbs. It is not that we are keeping the complete recipe close to the hip indefinetly but just for now. We will publish the full recipe in October. Besides, our cryptic approach allows for creative extrapolations. After the heart is cured we wrap it in cheesecloth and let it dry in the refrigerator. The heart is then firm enough to grate on a rasp, replicating the beautiful grated tuna heart we experienced at Incanto. The salt cured heart is rich and minerally. It brings a salinity to foods as well as a gaminess in a delicate manner. We are excited to see how we may use this new addition to our pantry. Years Past: August 30, 2010 August 30, 2009 August 30, 2008 August 30, 2007 August 30, 2006 August 30, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Hydrated Lentils "roasted" Pepper Venison Shank & Marrow Preserved Lemon Noodles Hot Dog "Lardons"

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