IDEAS IN FOOD - Blackened Aromatics

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Blackened Aromatics More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Blackened Aromatics Here we have quickly blackened the outside and tips of a few key ingredients. The light charring releases aromatics, provides a rich toasty note and slightly bitter undertones. It's a great return for a very small effort. Years Past: August 6, 2010 August 6, 2009 August 6, 2008 August 6, 2007 August 6, 2006 August 6, 2005 Don't forget to check out our book Ideas in Food: Great Recipes and Why They Work   • Email to a friend • Article Search • View comments • • More Recent Articles Homogenized Watermelon-Bacon Fat Better Garlic The Same But Different Breakfast for Dessert Seared Eggplant "Steak"

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