Tuesday, August 2, 2011

Recipe for puff pastry tartlets with zucchini and slow-roasted (or sun-dried) tomato filling

 

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Recipe for puff pastry tartlets with zucchini and slow-roasted (or sun-dried) tomato filling

Some people possess the elegance gene. Clothes, hair, pastry -- effortlessly elegant. I didn't get that gene, not even a tiny portion of that gene, and especially not the pastry portion of that gene. So, whenever I manage to make something ever so slightly elegant, like these puff pastry tartlets,...

 

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