Wednesday, August 3, 2011

For the Love of Cooking

For the Love of Cooking

Pork Tenderloin Tacos with Tangy Slaw

Posted: 02 Aug 2011 08:20 PM PDT

I had a pork tenderloin to use up so I decided to make tacos. I found a recipe on the Food Network for a tangy slaw that looked good so I adapted it a bit and used it as a taco topper. The pork turned out tender, flavorful, and juicy and the slaw was tangy and crisp. The tacos were a big hit with my family and were gobbled up in no time. This was a fun variation of tacos and it went well with my

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