Here is the Simply Recipes update for jorgehumbertocoelho.cooking@blogger.com There are 2 new posts in "Simply Recipes" Chicken Salad with Roasted Bell Peppers and Toasted Almonds
Now here's a twist on a summer chicken salad. This one is inspired by the flavors of Spain, with roasted bell peppers, toasted almonds, garlic and parsley. Chicken breasts are first gently poached in chicken stock, to help the chicken hold on to flavor. (You can easily re-use the stock for another recipe, just boil it down for ten minutes before chilling.) Serve with lettuce, on bread for a sandwich, or just as a side. Great for a summer potluck or picnic. Enjoy! Continue reading "Chicken Salad with Roasted Bell Peppers and Toasted Almonds" »
      Caponata, Eggplant Relish
Revised and updated, from the recipe archive. Original recipe posted in 2005. ~Elise Tucked away in funky Bernal Heights, my old neighborhood in San Francisco, used to lie an Italian trattoria which served exceptional Italian food. The restaurant is long gone, but I still remember fondly the eggplant caponata condiment they served with bread sticks that accompanied every meal. I have no idea if this is even close to the same recipe that the restaurant used, but it is certainly in the right direction. Continue reading "Caponata, Eggplant Relish" »
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