Thursday, July 14, 2011

Recipe for smoked bluefish paté


Recipe for smoked bluefish paté

When my husband Ted and I moved to Boston in the 1970s, Legal Sea Foods was a tiny restaurant attached to a fish market in Cambridge, with paper placemats and famously quirky service, and the most addictive smoked bluefish paté. It's so good that they've never taken it off the...

 

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