Sunday, July 10, 2011

The Cooking Blog

The Cooking Blog

Tequila Steak Marinade Recipe

Posted: 10 Jul 2011 01:13 PM PDT

Ingredients

Directions

  1. Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.

Your Summer Steak Grilling Guide

Posted: 10 Jul 2011 01:23 PM PDT

Selected steak recipes from the archives and from around the web

  1. Grilled Steak and Blue Cheese Sandwich Recipe
  2. Pub Steak Recipe
  3. Steak Marinade Recipe
  4. Steak Sandwich Recipe
  5. Make your own A-1 Steak Sauce
  6. Steakhouse-Style Grilled Marinated Flank Steak
  7. Dirty Steak | Dwight Eisenhower wasn't the first or only cook to grill steaks directly on hot coals, but he was the most famous one to do it. One of many stories about Ike in the Eisenhower Library archives relates that he liked three-inch beef strip steaks—also called New York strip, shell steak, or Kansas City strip—completely covered with salt and pepper, then placed directly on white-hot coals for a rare, charry-crusted steak that can be addictive.
  8. Garlic-and-Chili-Rubbed Steaks
  9. Tequila Steak Marinade
  10. Beer Steak Marinade

Tips and Guides

Weber Barbecue’s Steak Boot Camp

Posted: 10 Jul 2011 01:24 PM PDT

Steak Boot Camp from Weber BarbecueFor those of you are so inclined to barbecue this summer, check out this free booklet (PDF) from 2006 from Weber Barbecue called Steak Boot Camp.

For 15 years, Weber has surveyed consumers across the country to find out what America loves to grill. What tops the list? Steak. Sure, burgers, hot dogs, and brats are all delicious on the grill, but nothing makes a griller's heart palpitate like a big, juicy, perfectly cooked steak.

A good steak is one of life's simple pleasures, but grilling it to perfection takes a little knowledge and skill. But once you've got it down, you'll be able to grill steaks every bit as good as what you'd get at a high-priced steak joint. Just follow these tips and techniques and you'll be large and in charge in no time when it comes to steak.

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