| Caesar Salad Dressing Recipe Posted: 03 Jul 2011 08:05 PM PDT 
A lot of people love our Caesar Salad. This is Jordon's recipe and is really quite simple. The one thing you do need is really fresh ingredients. - 1 cup of vegetable oil
- 1 clove of garlic
- 1 large egg
- 1/2 teaspoon of lemon juice
Blend together until creamy. If dressing doesn't thick and creamy, it means your ingredients aren't fresh and you don't want to use it. Before I make the dressing, I cook up some tender bacon, chop of the romaine lettuce, and toss on some croutons and I am set. 
|
| Vegetable Soup with Bow Ties and Dill Recipe Posted: 03 Jul 2011 08:04 PM PDT 
Ingredients - 1 lemon
- 1 tablespoon olive oil
- 1 large shallot, finely chopped
- 4 medium carrots, cut lengthwise in quarters, then thinly sliced
- About 3 1/2 cans fat free chicken broth
- 1 cup water
- 1 package (10 oz.) frozen peas.
- 3/4 cup small bow-tie pasta, cooked as label directs.
- 3 tablespoons chopped dill
- 1/8 teaspoon freshly ground black better
Directions - With vegetable peeler or small knife, remove 3" by 1" strip peel from lemon; squeeze 1 tablespoon juice.
- In nonstick 5- to 6-quart saucepan, heat oil over medium-high heat until hot. Add shallot and cook, stirring frequently, until golden, about 2 minutes. Add carrots, and celery and cook, stirring occasionally, until tender-crisp, 5 minutes.
- Add broth, lemon peel, and water to saucepot; heat to boiling over medium-high heat. Reduce heat to low'; cover and simmer until vegetables are tender, about 10 minutes.
- Remove cover; stir in frozen peas and cook one minute longer. Stir in cooked pasta, dill, pepper, and lemon juice; heat through.
Source: Soups & Stews by Good Housekeeping 
|
No comments:
Post a Comment