Friday, July 15, 2011

IDEAS IN FOOD - Thick Spaghetti, We're Addicted

 

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Thick Spaghetti, We're Addicted

ThickSpaghettiNoodles

As we continue to work with extruded pastas we have found that texture is essential. What we love about this spaghetti is the great chewy texture and its ability to hold sauce. It goes with everything and is perfectly delicious simply sauced with butter and cheese. It's the equivalent of a little black dress for your pantry. You'll never go hungry with thick spaghetti in the fridge.

 

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