Thursday, July 28, 2011

Recipe for slow cooker Punjabi eggplant with potatoes


Recipe for slow cooker Punjabi eggplant with potatoes

In summer, we soak our feet in cold water, swim in cold lakes, and eat cold food to cool us down. People raised in hot countries -- equatorial countries -- know better; they eat hot and spicy food, which encourages perspiration, the body's natural response to too much heat. Cooks...

 

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