IDEAS IN FOOD - Soak Your Dies

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Soak Your Dies More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Soak Your Dies We often get asked how we clean the dies for our pasta maker. The answer is simpler than you might think. We wash off an exterior dough and then soak them in water until the next use. Picking and poking at bronze dies with brushes and scrubbies is a bad idea. It can etch and scratch the dies and this will adversely affect the extruded pasta. Soaking the used dies in water keeps the dough stuck in the nooks and crannies soft, so that the next time you use one the new dough pushes out the old. Discard it and then keep going. This method won't affect the new batch of pasta or damage the die in any way. As you store the dies you certainly want to change the water as it turns cloudy and keep them in a relatively cool spot, but overall maintenance is simple just soak and go.   • Email to a friend • Article Search • View comments • • More Recent Articles Cornbread Cavatelli Nest Egg Roasted Corn Husks A Second Look at The Elements of Taste Charred Dates

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