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I lugged a big sack of corn home from the market the other day thinking I would throw together a picnic salad to take on a hike out to the coast. Raw corn kernels with a vinaigrette I've been hooked on bit lately. If you can imagine a lemonade vinaigrette made with a bit of brown sugar, you'd be in the ballpark. Beyond that, the salad gets a ton of toasted seeds for crunch, and a generous showering of Mexican oregano to bring things back to Earth. The hike fell though, and we ended up eating the salad at home instead of overlooking the Pacific. The concession? A short walk to the Dahlia garden in Golden Gate Park, which is in bloom right now... Read more...
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