IDEAS IN FOOD - Lemon and Herb Potatoes

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Lemon and Herb Potatoes More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Lemon and Herb Potatoes The potatoes are sliced and then seasoned with salt and olive oil and stuffed with lemon slices and fresh oregano. They sit on a bed of sliced Vidalia onions. We roast the potatoes covered in the oven at 400°F for 45 minutes until they are tender and the onions are melting, uncover them and broil until they are brown and crisp. The lemon chars and the potatoes caramelize on top. The onions are incredibly sweet and soft and the sliced potatoes become creamy and tender. They are delicious, practically a meal on their own, and the best part is that this is a technique with infinite variations. Imagine garlic and thyme, rosemary and sliced sweet fennel bulbs, jalapeno and basil, bacon and celery, and on and on...   Years Past: July 16, 2010 July 16, 2009 July 16, 2008 July 16, 2007 July 16, 2006 July 16, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Trimmings Thick Spaghetti, We're Addicted Fresh Dug and Cut to Order Squid and Watermelon Cornflakes Inspired Wagon Wheels

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