IDEAS IN FOOD - Cornbread Cavatelli

 

Click here to read this mailing online.

Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Cornbread Cavatelli More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Cornbread Cavatelli This pasta is made with a blend of cornbread flour, all purpose flour, ricotta cheese, salt and baking soda. The cornbread flour is exactly what it sounds like, we make cornbread, dry it, and grind it into a flour.   The cavatelli are sauced with a buttery combination of jalapeno, garlic, scallion, green olives and jumbo lump crabmeat. The addition of garlic roasted pork belly adds richness to the dish and a crackling crunchiness from the skin. A few leaves of miniature opal basil brighten the flavors and help pull everything together. Sweet, spicy, earthy, herbal, every bite is a little bit different and still equally good. It's those smal fluctuations that leaves you hungering for more.   • Email to a friend • Article Search • View comments • • More Recent Articles Nest Egg Roasted Corn Husks A Second Look at The Elements of Taste Charred Dates Young Onions

---

Click here to safely unsubscribe from "IDEAS IN FOOD." Click here to view mailing archives, here to change your preferences, or here to subscribe

---

 

---

Unsubscribe from all current and future newsletters powered by FeedBlitz

---

Your requested content delivery powered by FeedBlitz, LLC, 9 Thoreau Way, Sudbury, MA 01776, USA. +1.978.776.9498