Thursday, July 14, 2011

Food Snob - vegetation: planting thoughts

 

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vegetation: planting thoughts

A short message from René Redzepi of noma, Copenhagen: The role of the chef is evolving and developing into a positon of influence – one that impacts the manner in which people and food professionals consume and connect with food. Such responsibility requires education, an elevation of awareness and social maturity. On the 27th and 28th of [...]





 

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