Here is the Simply Recipes update for jorgehumbertocoelho.cooking@blogger.com There are 2 new posts in "Simply Recipes" Agua de Jamaica (Hibiscus Tea)
Walk in to practically any taqueria in California and you'll likely find supersized containers of agua frescas, right next to the soda dispenser. The usual flavors are horchata (a sweet rice drink), tamarindo (from tamarind, and agua de jamaica (pronounced hah-MY-kah), an infusion of dried red hibiscus flowers. I almost always go for the ruby red jamaica, I think just because I love the color. The taste is slightly tart and refreshing. If you've ever had red zinger tea from Celestial Seasonings, it's a little like that. Or a little like cranberry juice. With a squeeze or two of lime juice it becomes almost punch-like. Continue reading "Agua de Jamaica (Hibiscus Tea)" »
 Barbecued Chicken on the Grill
Along with hot dogs and hamburgers, barbecued chicken is about as classic as it gets when it comes time for grilling. But chicken takes longer to cook than either hot dogs or hamburgers, and loves lower cooking temperatures, so it's easy to mess up, either under-cooking, over-charring, or both. The trick to good barbecued chicken? Patience. Done right, it will take at least an hour, and even up to 2 hours. Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs or wings are far better barbecued. Continue reading "Barbecued Chicken on the Grill" »
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