IDEAS IN FOOD - Butternut Squash Pulp

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Butternut Squash Pulp More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Butternut Squash Pulp After juicing several squash for an autumnal souffle we were left with a large pile of butternut pulp. We couldn't bring ourselves to discard it and tried to figure out how best to utilize it. The first thought that came to mind was to dehydrate it. Once dried we can use it in a variety of applications: coarsely ground for butternut polenta, as a fine powder to blend with spices for a seasoning rub for vegetables and proteins, as an ice cream topping, and as flour in noodles, tortillas, cakes and cookies. What would you do with dehydrated squash? Years Past: September 26, 2010 September 26, 2009 September 26, 2008 September 26, 2007 September 26, 2006 September 26, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Banana Burrata How To Live Before You Die Honey-Pistachio Toffee Kimchi Marinated Chicken Corn Husk-Kombu Butter

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