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"IDEAS IN FOOD" - 1 new article
Venison & Butternut SquashThe dish blends butternut squash and venison. The squash rounds are impregnated with fresh butternut squash juice seasoned with red wine vinegar and maple syrup. The venison is 4 venison flank steaks bonded together and seasoned with our seaweed shake. The puree is a homogenized mixture of butternut squash and butter thickened with gellan and xanthan gum. The herb is savory leaves and blossoms from our garden.
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