For the Love of Cooking |
Posted: 22 Sep 2011 08:59 PM PDT I am trying to make soft foods for my daughter who just got braces and has a tender mouth. I decided to try this recipe for meatloaf I found in the October 2011 issue of Cuisine at Home. I adapted it a bit by only using beef instead of a beef/pork combination. The meatloaf was quite simple to make and made the entire house smell mouth watering good while it was baking. It turned out so moist and |
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