IDEAS IN FOOD - Deviled Egg Noodles

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Deviled Egg Noodles More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Deviled Egg Noodles We started with hard boiled eggs and made a puree of them with water, mustard, salt, cayenne and smoked paprika. The puree is the essence of deviled eggs. Really, if we were not making noodles I would have just eaten it by the spoonful. To be honest, I did. With the puree made we used it as the liquid element for our noodles with semolina as the grain and  0.5% baking soda to increase the chew factor. This was our first run at these noodles and we have some improvements to make. The first is to reserve some of the deviled egg puree to reinforce the noodles flavor as part of a dish. The second tweak will be in the noodles themselves. We will increase the flavorful dry matter of the deviled egg in order to boost its overall impact. The third aspect of the noodles we need to address is how to serve them? Ideas range from topping them with Steve's wild domestic roe and a grilled walnut relish to serving them with the deviled egg puree, shaved white truffles and smoked hazelnuts. Years Past: September 12, 2010 September 12, 2009 September 12, 2008 September 12, 2007 September 12, 2006 September 12, 2005     • Email to a friend • Article Search • View comments • • More Recent Articles Pretzels and Mustard Caramelized Cauliflower Custard Carbo-NATION Scallops, Coconut, Lentil Simple Pleasures

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