| By Veron Ang on 19 Sep 2011 05:09 pm Now “eggless” is usually synonymous with less-than-delicious cakes, but this time, Emicakes‘ range of eggless cakes blew us all away. The eggless cakes are made from the egg substitute whey protein, said to be suitable for certain vegetarians. Even for a non-vegetarian like myself, I really enjoy these conveniently packed cake cubes and can hardly ... | Recently on Sparklette.net
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