IDEAS IN FOOD - From Patch to Plate

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article From Patch to Plate More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive From Patch to Plate Currently our nasturtiums are growing on and over the woody trunks of last years basil plants. To the left grow the garlic chives and around the corner chives themselves. We were working with the stem of the king trumpet mushroom and charring it and marinating it with paprka and lemon oil. The resulting stem became the catalyst for bringing our weed patch to the plate. The marinated stem resembles a torched log not to far a thought from the basil weathered basil trunks in the weed patch. The chive roots are rinsed and seasoned with salt, charred lemon juice and the lemon-paprika-charred mushroom stem oil. The nasturtium stems and leaves are also dressed with the flavored oil, and charred lemon zest and juice. To brighten the dish we added a few garlic chive flowers and nasturtium petals. Years Past: September 20, 2010 September 20, 2009 September 20, 2008 September 20, 2007 September 20, 2006 September 20, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Carrot Stew and Cocoa Noodles Charred Lemon and Garlic Chive Blossoms King Trumpet Chow Fun Illg's & Cru King Trumpet Stems

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