Thursday, October 6, 2011

IDEAS IN FOOD - Broccoli and Garlic

 

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Broccoli and Garlic

The crispy garlic is made by slowly cooking it in olive oil. When the garlic is browned we remove it from the oil and season it with salt. We then saute broccoli in the garlic and when it is cooked we sprinkle the toasted garlic on top. The garlic chips provide both crunch and a boost of toasted garlic flavor. The idea of toasting and utilizing the aromatic in the dish is far greater than combining broccoli and garlic. Think about combining ingredients, toasting and infusing and being able to use everything in the final dish.

ToastedGarlicBroccoli
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