Thursday, October 6, 2011

Recipe for tabbouleh (bulgur wheat and parsley salad)

 

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Recipe for tabbouleh (bulgur wheat and parsley salad)

Here in Rhode Island, early October affords a very small window of opportunity, before the first frost, when the garden gives up its last vine-ripened tomatoes and the parsley is at its most robust. That's the best time to make tabbouleh, the Middle Eastern salad of bulgur wheat, parsley and...

 

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