Tuesday, October 18, 2011

For the Love of Cooking

For the Love of Cooking

Broccoli with Garlic, Pine Nuts, and Asiago Cheese

Posted: 17 Oct 2011 09:22 PM PDT

I am always trying new ways to make broccoli in hopes that my kids will eat it. I decided to try sautéing the broccoli in a skillet then adding a bit of fresh garlic, toasted pine nuts, and asiago cheese. It was awesome! My daughter didn't care for the cheese but my son thought it was pretty good. I really loved the garlic flavor on the broccoli along with the tasty nuts and salty cheese. It was

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